Showing posts with label Valentine's Day Recipe Ideas. Show all posts
Showing posts with label Valentine's Day Recipe Ideas. Show all posts

Wednesday, April 18, 2018

How to Make Konbini Crepe (Cooking Showtime! Los Angeles Angels' Shohei Ohtani's Favorite Snack 😋 EASY Cup Measurement) | Japanese Cooking Video Recipe

A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make rectangular-shaped Konbini Crepe (Crepes sold at convenience stores in Japan).


My mum suggested me to make Konbini-style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite 😄👍 My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!!

How to Make Konbini Crepe
LAWSON's Chocolate Ganache Crepe

ローソンの生チョコクレープ (チョコチップ入り) LAWSON's Chocolate Ganache Crepe (with Chocolate Chips) is very rich and meltingly delicious. Nutella, everyone's favorite hazelnut cocoa spread is just perfect to recreate this crepe. When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!






Of course you can wrap your favorite fillings (sweet or savory) in a sheet of crêpe and enjoy!

---------------------------------

How to Make Konbini Crepe


Difficulty: Easy
Time: 45min
Number of servings: 4-5 21cm(8inch) crêpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
Nutella
chocolate chips


Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Mix Nutella and chocolate chips.
9. Spread some whipped cream in the middle of the crepe, place the Nutella mixture in the center of the cream, then wrap. (See the video)
10. Cool in the fridge for over an hour or overnight is better until Nutella hardens.

Yes! You can make it a day before. Keep the crêpes in the fridge. The cream will set nicely and easy to eat or cut in this way!

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


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Wednesday, February 21, 2018

3 Ingredients Matcha Nama Choco (Green Tea Fudge-like Chocolate) - Video Recipe

Matcha Nama Choco is Green Tea Fudge-like Chocolate, made with chocolate and whipping cream (fresh cream), that melts in your mouth. Very addictive 😋

Homemade one is flavorful 🍵✨


Matcha Nama Chocolate
Matcha Nama Chocolate

Matcha Nama Choco Recipe Card
Print on Your Postcard




I used this Matcha (Aiya's Sawa 茶和):


---------------------------------
Matcha Nama Choco

Difficulty: easy
Time: 10min + over 1hr cooling time
Number of servings: 8cm (3inch) square box

Ingredients:
80g(2.8oz.) chopped white chocolate
2.5 tbsp. whipping cream
2 tsp. Matcha green tea powder
2 tsp. Matcha green tea powder for coating

Directions:
1. Put whipping cream in a small sauce pan. Heat until hot before it starts to boil.
2. Sift in Matcha powder and mix well with a spatula. *do not use a whisk or the matcha crumbles
3. Add chopped white chocolate, leave until they start to melt, then quickly mix well. *do not overmix or the chocolate starts to seize (split).
4. Line the box with a parchment paper (or plastic wrap) and pour in the chocolate mixture. Smooth out the surface and put in the fridge until firm (over 1 hour).
5. Cut into small square pieces, and dust with Matcha powder.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post_21.html
---------------------------------


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Wednesday, February 14, 2018

Heart-Shaped Mini Melonpan (Japanese Sweet Buns)💕 Easy Cup Measurement - Video Recipe

If you don't wan't to spend too much time on baking, this recipe idea is perfect 💕 EASY ❣️


https://www.youtube.com/watch?v=2DKKyR_T6RU

You can make them bigger or smaller. The size of your heart is up to you 😝



---------------------------------
Heart-Shaped Mini Melonpan

Difficulty: Very Easy
Time: 60min
Number of servings: 24 mini (5cm/2inch) Melonpan

Ingredients:
4~6 hot dog buns (or any kind of fluffy bun)
4 tbsp. (50g) butter (softened)
3~4 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating

Directions:
1. Cut out the hot dog buns using a heart-shaped cookie cutter. Bottom half of the buns work perfect.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red to make it pink. If you want, you can add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bun, wrap with plastic wrap to coat the bun with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper about an inch apart. With a scraper or a knife, score the cookie dough in a criss-cross pattern.
6. Preheat oven to 350F (180C). Meanwhile place the Melonpan in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post_14.html
---------------------------------


I made a regular round Melonpan before; however, the video is not available in certain countries because of the BGM I used...😢
http://createeathappy.blogspot.jp/2011/09/kawaii-melonpan-video-recipe.html

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Friday, February 9, 2018

How to Cook Whole Tomato Rice in a Pot - Video Recipe

After sharing the Whole Tomato Rice using a rice cooker, I received many requests using a pot and a soup stock.

Kombu soup stock adds UMAMI. Yummy!!!

Any soup stock will do, of course 😋


Kombu Dashi Stock I used in this video:
Riken Sozairyoku Dashi Kombu Dashi Powder (No MSG / No salt added)
リケン 素材力だし こんぶだし (化学調味料/食塩を無添加)
http://amzn.to/2GHh7kF

Whole Tomato Rice in a Pot
Whole Tomato Rice in a Pot

How to Cook Whole Tomato Rice In a Pot Recipe Card
Print on your Postcard



---------------------------------

Whole Tomato Rice in a Pot


Difficulty: Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
400ml Kombu soup stock (No MSG / No salt added)
3/4 tsp. salt
a bit of pepper
2 tsp. olive oil
1 tomato

Directions:
1. Wash rice (4~5times), drain in a strainer, then leave for about 30 minutes.
2. Place the rice in a pot, add Kombu soup stock and the seasonings, then mix well.
3. Remove the tomato stem (and the bottom if you want) and place it in the pot.
4. Put on medium, when it comes to a boil, cover, turn down to low, then cook for 13 minutes.
5. When it's done, stop the heat, do not open and let it steam for about 15 minutes.
6. Remove the tomato skin if you don't like it, toss the rice lightly using a rice paddle, then serve.

I used Kombu soup stock No MSG / No salt added.

If you want to use the soup stock seasoned with salt, please remove or reduce the amount of the salt in this recipe.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post.html
---------------------------------


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Monday, November 13, 2017

Apple Roses Healthy Banana Cake (Easy Recipe for Babies and Toddlers as well) - Video Recipe

I recommend this for babies from 10 months! Parents can eat the apple roses. They are difficult for children at certain ages to eat.


https://www.youtube.com/watch?v=EMXjKEhfYuU



---------------------------------
Apple Roses Healthy Banana Cake

Difficulty: Very Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

Ingredients:
((Apple Roses))
1 apple
2 tbsp. granulated sugar
2 tsp. lemon juice
((Batter))
1 banana
200ml (14 tbsp.) plain yogurt (unsweetened)
4 tbsp. sugar
2 eggs
100g (12 tbsp.) cake flour *all purpose flour is OK
1 tsp. baking powder
butter or cooking oil
mint leaves (optional)

Directions:
((Apple Roses))
1. Remove the core and thinly slice an apple.
2. In a microwavable dish, place the sliced apples, sugar, and lemon juice. Toss gently with your hands, do not break them.
3. Microwave at 500w for 1min30sec. Toss gently again and microwave at 500w for another 1min30sec.
((Batter))
1. Preheat oven to 200C (390F). Butter or oil the 20cm (8inch) pie dish.
2. In a large bowl, mix eggs and sugar. Then add plain yogurt, flour and baking powder and mix well.
3. Pour half of the mixture into the pie dish, arrange sliced bananas on top, pour the remaining mixture over the bananas.
4. Roll 6 slices of apple to make a rose. Place it on the cake. Repeat to make as many roses as you want.
5. Bake at 200C (390F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature, or cold.

*mint leaves are optional

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post.html
---------------------------------


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Vegan Delicious Chocolate Brownie in a Mug (Dairy-free Egg-free 2min Microwave) - Video Recipe

Rich and Delicious💕

You can’t believe it is a no-egg no-dairy recipe 😉


https://www.youtube.com/watch?v=tni9rO8p0s8



---------------------------------
Vegan Delicious Chocolate Brownie in a Mug

Difficulty: VERY Easy
Time: 3min
Number of servings: 160ml mug

Ingredients:
4 tbsp. cake flour
2 tbsp. cocoa powder
2 tbsp. granulated sugar
4 tbsp. soy milk
1 tbsp. cooking oil
2 tbsp. chocolate chips

Directions:
1. I use 160ml mug. Put all ingredients in the mug then mix well.
2. Microwave at 600w (medium) for 2 minutes.

You can sprinkle with powdered sugar, or top with an ice cream if you like ;)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_2.html
---------------------------------


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Dairy-free Egg-free Vegan Rich Chocolate Pudding - Video Recipe

Rich and Delicious!!!

Perfect if you are going on a diet :)


https://www.youtube.com/watch?v=REkR-pOaI5Y



---------------------------------
Dairy-free Egg-free Vegan Rich Chocolate Pudding

Difficulty: VERY Easy
Time: 15min + cooking time
Number of servings: 2 paper cups

Ingredients:
400ml soy milk or any milk of your choice
4 tbsp. sugar
4 tbsp. unsweetened cocoa powder
2g (1 tsp.) Kanten powder (agar-agar powder)

Directions:
1. To start, add a small amount of soy milk to cocoa powder to mix smooth.
2. Then Place everything in a pot and mix well.
3. Bring to a boil and boil for 2 minutes. *or cook as directed on its package
4. Stop the heat, pour it into cups, then cool in the fridge for 1-2 hours until firm.

Note: you must boil the agar-agar or it won’t firm up

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_5.html
---------------------------------


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Thursday, July 27, 2017

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG) - Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG)
https://www.youtube.com/watch?v=_Fmn0B6I2a4

The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.



It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
http://astore.amazon.co.jp/shopping072-22/detail/B001JEQ76M

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!

The pancake molds I used ふんわりホットケーキ型:
http://astore.amazon.co.jp/shopping072-22/detail/B004GEC5Y0

---------------------------------
The Trick to No-Fail Thick and Fluffy Japanese Pancakes

Difficulty: Easy
Time: 20min
Number of servings: 2 9cm/3.5inch Muffin Rings (Cercle)

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
butter
Morinaga cake syrup (maple syrup)

Directions:
1. Mix cake mix, milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 10 minutes. Flip them over, cover, and cook on low for 5 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate. Place a piece of butter on top and pour some cake syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post_27.html
---------------------------------


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NO BAKE Rainbow Soymilk Cheesecake (appetizing pastel color) - Video Recipe

Just mix 6 ingredients + food colorings ;)


https://www.youtube.com/watch?v=O1ayZbp75ng



---------------------------------
NO BAKE Rainbow Soymilk Cheesecake

Difficulty: Easy
Time: 20min + cooling time
Number of servings: 18cm (7inch) cake pan with a removable bottom or muffin rings are OK

Ingredients:
200g (1 cup) cream cheese *room temperature
5 tbsp. granulated sugar
200ml soy milk *room temperature
60g (2.1oz.) biscuits
30g (2.5 tbsp.) butter *room temperature
6g (1 tbsp.) gelatin powder
2 tbsp. hot water
Wilton Icing Gel Colors

Directions:
1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings.
2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want.
3. Mix gelatin and hot water, then add and mix well.
4. Divide it into 5 small bowls, then mix in your favorite icing colors.
5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post.html
---------------------------------


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Friday, July 7, 2017

2-Ingredient Icebox and Piped Chocolate Cookies - Video Recipe

Only 2 Ingredients!
What you need are a bar of chocolate and flour.

only 2 ingredients!
https://www.youtube.com/watch?v=vlcD8_nPRUU

You can change the flavor by using your favorite flavored chocolate ;) hehe



---------------------------------
2-Ingredient Icebox and Piped Cookies

Difficulty: Very Easy
Time: 20min

Ingredients for Icebox Cookies:
50g (1.8oz.) milk chocolate
5 tbsp. cake flour or all purpose flour

Ingredients for Piped Cookies:
50g (1.8oz.) milk chocolate
2 tbsp. cake flour or all purpose flour

Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F).
2. Add flour then mix well.
3. To make icebox cookies, shape the dough into a log, cool in the fridge for a few minutes to set. Slice the dough into 5mm (0.2 inch) thick. To make the piped cookies, put the dough into a piping bag with a star tip, pipe out the dough into a spiral shape.
4. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/2.html
---------------------------------


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Saturday, June 24, 2017

Kawaii Printed Matcha KitKat (using Chocolate Transfer Sheets) - Video Recipe

Only 2 Ingredients!
Easy, cute, gorgeous, and delicious idea with a homemade touch ;)

Kawaii Printed Matcha KitKat
https://www.youtube.com/watch?v=hdSvTuLEetA

What flavor KitKat do you like?
Matcha Green Tea is very popular here in Japan.
http://astore.amazon.co.jp/shopping072-22/detail/B016NOQKMI

You can find the chocolate transfer sheets at DAISO (Japanese dollar shop), Tomizawa (TOMIZ, 富澤商店), etc…
https://tomiz.com/item/00085200

To use the chocolate transfer sheet, you will need sweets with flat and hard surface, covered with melted chocolates… Tim Tam is also perfect for this recipe!
https://www.youtube.com/watch?v=Xn8n8G_b3L4



---------------------------------
Printed KitKat (using Chocolate Transfer Sheets)

Difficulty: SUPER EASY
Time: 5min
Number of Servings: N/A

Necessary Equipment:
frying pan

Ingredients:
KitKat or any chocolate covered sweets with flat surface
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Heat a frying pan, stop the heat, then melt the surface of KitKat with the remaining heat.
3. Place the transfer sheet on the melted surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

Other sweets you may want to try:
Tim Tam, Tirol Chocolates, etc...

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_74.html
---------------------------------


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Sunday, February 5, 2017

Chocolate Cupcakes to LOSE WEIGHT: Healthy way to satisfy your sweet tooth cravings (for Valentine's Day) - Video Recipe

Okara (soy pulp) is perfect diet to LOSE WEIGHT ;)

You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)


https://www.youtube.com/watch?v=m-RHxmPInF8

I recommend you keeping them in the fridge. Taste even delicious when chilled :3



Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.

---------------------------------
Okara (Soy Pulp) Fiber Chocolate Cupcakes

Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups

Ingredients:
150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder

Directions:
1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post.html
---------------------------------


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Tuesday, August 9, 2016

Brigadeiros (Brazilian Chocolate Fudge Truffles) - Video Recipe

Brigadeiros are Brazilian Chocolaty Confections. They are the most famous and beloved chocolate caramel fudge truffles.


https://www.youtube.com/watch?v=T2X3yTijLwY

Even if you don't have a sweet tooth (me neither) you would like them!!! They are very addictive. hehe



---------------------------------
Brigadeiros

Difficulty: Super Easy
Time: 30min
Number of servings: 15 pieces

Ingredients:
200g (7oz.) sweetened condensed milk
1/2 tbsp unsalted butter
1 tbsp. unsweetened cocoa powder
sprinkles of your choice (chocolate sprinkles, coconuts, etc…)

Directions:
1. Place condensed milk, butter, and cocoa powder (sifted) in a saucepan. Put on low, stirring constantly for 10 minutes until the mixture gets thick and starts to come off the pan.
2. Leave to cool. When it is cool enough to handle, grease your hands with butter and roll it into little balls.
3. Roll them in sprinkles of your choice, then place them in paper or foil candy cups.

You can store in an airtight container in the fridge for up to 1 week.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_9.html
---------------------------------


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Friday, May 20, 2016

Vegan Tofu Brownies - Video Recipe

Mix and bake! Super easy and healthy!!!
Very rich and tasty without dairy product. yum

Note: please use a square cake pan for the brownie look ;) oops


https://www.youtube.com/watch?v=pE2e_PfhB7w



---------------------------------
Vegan Tofu Brownies

Difficulty: Super Easy
Time: 45min
Number of servings: 15cm (6inch) cake pan

Ingredients:
100g (3.5oz.) Kinugoshi-Dofu (Silken Tofu)
75ml soy milk
5 tbsp. granulated sugar
100g (3.5oz.) cake flour *all purpose flour is OK
3 tbsp. cocoa powder
1 tsp. baking powder
30g (1oz.) chopped walnuts *if you have

Directions:
1. Preheat the oven to 356F (180C).
2. Drain Tofu and place it in a bowl. Add soy milk and sugar, then mix well.
3. Sift in flour, cocoa powder, and baking powder, then mix well. Add chopped walnuts if you have.
4. Pour the batter into the pan and even out the surface. Bake at 356F (180C) for 30~40 min. Check for doneness with a fresh skewer.

Leave to cool then wrap in plastic wrap or put in an airtight container to keep it moist till the next day!

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/05/blog-post_20.html
---------------------------------


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