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Showing posts with label Okashi (Sweets). Show all posts
Showing posts with label Okashi (Sweets). Show all posts

Monday, November 13, 2017

Apple Roses Healthy Banana Cake (Easy Recipe for Babies and Toddlers as well) - Video Recipe

I recommend this for babies from 10 months! Parents can eat the apple roses. They are difficult for children at certain ages to eat.


https://www.youtube.com/watch?v=EMXjKEhfYuU



---------------------------------
Apple Roses Healthy Banana Cake

Difficulty: Very Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

Ingredients:
((Apple Roses))
1 apple
2 tbsp. granulated sugar
2 tsp. lemon juice
((Batter))
1 banana
200ml (14 tbsp.) plain yogurt (unsweetened)
4 tbsp. sugar
2 eggs
100g (12 tbsp.) cake flour *all purpose flour is OK
1 tsp. baking powder
butter or cooking oil
mint leaves (optional)

Directions:
((Apple Roses))
1. Remove the core and thinly slice an apple.
2. In a microwavable dish, place the sliced apples, sugar, and lemon juice. Toss gently with your hands, do not break them.
3. Microwave at 500w for 1min30sec. Toss gently again and microwave at 500w for another 1min30sec.
((Batter))
1. Preheat oven to 200C (390F). Butter or oil the 20cm (8inch) pie dish.
2. In a large bowl, mix eggs and sugar. Then add plain yogurt, flour and baking powder and mix well.
3. Pour half of the mixture into the pie dish, arrange sliced bananas on top, pour the remaining mixture over the bananas.
4. Roll 6 slices of apple to make a rose. Place it on the cake. Repeat to make as many roses as you want.
5. Bake at 200C (390F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature, or cold.

*mint leaves are optional

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post.html
---------------------------------


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Microwave Steamed Buns for Halloween (Spinach and Tomato flavor for Babies) - Video Recipe


https://www.youtube.com/watch?v=LpwcjPvPlCc



Products I used:
ピジョン レンジで蒸しパン ほうれん草と小松菜 2食入 (Pigeon Microwave Steamed Buns Spinach from 9 months)


キユーピー トマトとりんご 70g (Kewpie Baby Food Tomato Apple from 5 months)


---------------------------------
Microwave Steamed Buns for Babies

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
ピジョン レンジで蒸しパン ほうれん草と小松菜 2食入 (Pigeon Microwave Steamed Buns Spinach from 9 months)
http://amzn.to/2yZrejO
キユーピー C-56 トマトとりんご 70g (Kewpie Baby Food Tomato Apple from 5 months)
http://amzn.to/2z0ebig
Tamago Boro (Egg Biscuits) you can make them from scratch:
https://www.youtube.com/watch?v=lB0qJDjwX8Y

Directions:
1. Place the cake mix and 1 tbsp. of water in the provided cake cup.
2. Mix with chopsticks for about 30 times. *do not over-mix or the cake will become dense
3. Microwave at 500w for 1 minute.
4. Cover with plastic wrap to keep it moist, then cool.
5. Top with Tomato jelly and egg biscuits to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/9.html
---------------------------------


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Vegan Delicious Chocolate Brownie in a Mug (Dairy-free Egg-free 2min Microwave) - Video Recipe

Rich and Delicious💕

You can’t believe it is a no-egg no-dairy recipe 😉


https://www.youtube.com/watch?v=tni9rO8p0s8



---------------------------------
Vegan Delicious Chocolate Brownie in a Mug

Difficulty: VERY Easy
Time: 3min
Number of servings: 160ml mug

Ingredients:
4 tbsp. cake flour
2 tbsp. cocoa powder
2 tbsp. granulated sugar
4 tbsp. soy milk
1 tbsp. cooking oil
2 tbsp. chocolate chips

Directions:
1. I use 160ml mug. Put all ingredients in the mug then mix well.
2. Microwave at 600w (medium) for 2 minutes.

You can sprinkle with powdered sugar, or top with an ice cream if you like ;)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_2.html
---------------------------------


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Dairy-free Egg-free Vegan Rich Chocolate Pudding - Video Recipe

Rich and Delicious!!!

Perfect if you are going on a diet :)


https://www.youtube.com/watch?v=REkR-pOaI5Y



---------------------------------
Dairy-free Egg-free Vegan Rich Chocolate Pudding

Difficulty: VERY Easy
Time: 15min + cooking time
Number of servings: 2 paper cups

Ingredients:
400ml soy milk or any milk of your choice
4 tbsp. sugar
4 tbsp. unsweetened cocoa powder
2g (1 tsp.) Kanten powder (agar-agar powder)

Directions:
1. To start, add a small amount of soy milk to cocoa powder to mix smooth.
2. Then Place everything in a pot and mix well.
3. Bring to a boil and boil for 2 minutes. *or cook as directed on its package
4. Stop the heat, pour it into cups, then cool in the fridge for 1-2 hours until firm.

Note: you must boil the agar-agar or it won’t firm up

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_5.html
---------------------------------


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Mug Cupcake (Dairy-free Egg-free 2min Microwave) - Video Recipe

Quick and Easy!
Fluffy and Delicious ;)


https://www.youtube.com/watch?v=7dHjy8b5jFY

Perfect for kids' snack as well.



---------------------------------
Mug Cupcake

Difficulty: VERY Easy
Time: 3min
Number of servings: 160ml mug

Ingredients:
4 tbsp. cake flour
1 tbsp. granulated sugar
1/2 tsp. baking powder
3 tbsp. water
1 tsp. cooking oil *if you like
a few drops of vanilla extract *if you like
maple syrup *if you like

Directions:
1. I use 160ml mug. Put all ingredients in the mug then mix well. Add cooking oil to make it rich. Add a few drops of vanilla extract to make it appetizing.
2. Microwave at 600w (medium) for 2 minutes.
3. Sprinkle with maple syrup if you like.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_42.html
---------------------------------


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Kracie Popin' Cookin' DIY Colorful Ramune Land - Video Recipe

This week and the next, we need to stay at home as much as possible not to catch a cold because my son is going to have a surgery in 2 weeks. I tried to do something fun at home and decided to make Kracie DIY with my daughter (2years9months). I never knew she can make this!!! LOL

Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity. Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination!


https://www.youtube.com/watch?v=xOdPtOeUJ0Y



FYI, 160yen (about US$1.7) in Japan.

Check More Playlists on my Channel:
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Monday, August 28, 2017

Matcha Green Tea Oreo Cheesecake - Video Recipe

You can make this cheesecake by only mixing the ingredients ;)


https://www.youtube.com/watch?v=IYNKdF5Cp4c

Matcha green tea powder I used:
http://astore.amazon.co.jp/shopping072-22/detail/B009KFJI3Q



---------------------------------
Matcha Green Tea Oreo Cheesecake

Difficulty: Very Easy
Time: 45min + cooling time
Number of servings: 18×8cm (7x3inch) loaf pan

Ingredients:
200g (1 cup) cream cheese *room temperature
100ml whipping cream *room temperature
4 tbsp. granulated sugar
1 egg *room temperature
2 tbsp. Matcha green tea powder
9 OREO cookies

Directions:
1. Roughly crush OREOs in a Ziploc bag. *cheap bags would wound up with holes…
2. Place all ingredients at room temperature in a bowl. Mix well with a whisk until smooth.
3. Place half of the OREOs in a cake pan. Pour in the batter. Then top with the rest of the OREOs.
4. Bake at 180C (350F) for 30-40 minutes until slightly golden on top.
5. Leave to cool. Then put in the fridge until cold.

Round cake pan is OK of course!

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post_97.html
---------------------------------


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Soft and Chewy ANPANMAN Cookies (NO EGG) - Video Recipe

It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
http://astore.amazon.co.jp/shopping072-22/detail/B001JEQ76M


https://www.youtube.com/watch?v=aVPvAD63CvM

If you want to make the cookie dough from scratch, you can follow these recipes :)
https://www.youtube.com/watch?v=berHW3UDzlM
https://www.youtube.com/watch?v=mvwpF8xC8CY
https://www.youtube.com/watch?v=telL1jMqqug

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D



---------------------------------
Soft and Chewy ANPANMAN Cookies (NO EGG)

Difficulty: Easy
Time: 20min
Number of servings: about 20 pieces

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
3 tbsp. granulated sugar
40g (about 3.5 tbsp.) butter (chilled and diced)
2 tbsp. Milk
Wilton Icing Gel Color RED
brown chocolate pen (or chocolate in a plastic bag)

Directions:
1. Place the Hot Cake Mix, granulated sugar, and butter (chilled and diced), then blend with your fingertips.
2. Add milk to form a dough.
3. Remove a little piece then color it with the red icing gell color to make the noses and the cheeks. Shape the dough into logs, wrap in plastic wrap, then cool in the fridge for a few minutes to set. Slice the dough for the face into 5mm (0.2 inch) thick. Slice the noses and cheeks thinner then place them on the faces.
4. Preheat the oven to 180C (350F).
5. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.
6. When the cookies are completely cool, melt the chocolate pen or some chocolate in a pastry bag. Snip off the end to draw the faces.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post_28.html
---------------------------------


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Thursday, July 27, 2017

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG) - Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG)
https://www.youtube.com/watch?v=_Fmn0B6I2a4

The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.



It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
http://astore.amazon.co.jp/shopping072-22/detail/B001JEQ76M

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!

The pancake molds I used ふんわりホットケーキ型:
http://astore.amazon.co.jp/shopping072-22/detail/B004GEC5Y0

---------------------------------
The Trick to No-Fail Thick and Fluffy Japanese Pancakes

Difficulty: Easy
Time: 20min
Number of servings: 2 9cm/3.5inch Muffin Rings (Cercle)

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
butter
Morinaga cake syrup (maple syrup)

Directions:
1. Mix cake mix, milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 10 minutes. Flip them over, cover, and cook on low for 5 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate. Place a piece of butter on top and pour some cake syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post_27.html
---------------------------------


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NO BAKE Rainbow Soymilk Cheesecake (appetizing pastel color) - Video Recipe

Just mix 6 ingredients + food colorings ;)


https://www.youtube.com/watch?v=O1ayZbp75ng



---------------------------------
NO BAKE Rainbow Soymilk Cheesecake

Difficulty: Easy
Time: 20min + cooling time
Number of servings: 18cm (7inch) cake pan with a removable bottom or muffin rings are OK

Ingredients:
200g (1 cup) cream cheese *room temperature
5 tbsp. granulated sugar
200ml soy milk *room temperature
60g (2.1oz.) biscuits
30g (2.5 tbsp.) butter *room temperature
6g (1 tbsp.) gelatin powder
2 tbsp. hot water
Wilton Icing Gel Colors

Directions:
1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings.
2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want.
3. Mix gelatin and hot water, then add and mix well.
4. Divide it into 5 small bowls, then mix in your favorite icing colors.
5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post.html
---------------------------------


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Friday, July 7, 2017

2-Ingredient Icebox and Piped Chocolate Cookies - Video Recipe

Only 2 Ingredients!
What you need are a bar of chocolate and flour.

only 2 ingredients!
https://www.youtube.com/watch?v=vlcD8_nPRUU

You can change the flavor by using your favorite flavored chocolate ;) hehe



---------------------------------
2-Ingredient Icebox and Piped Cookies

Difficulty: Very Easy
Time: 20min

Ingredients for Icebox Cookies:
50g (1.8oz.) milk chocolate
5 tbsp. cake flour or all purpose flour

Ingredients for Piped Cookies:
50g (1.8oz.) milk chocolate
2 tbsp. cake flour or all purpose flour

Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F).
2. Add flour then mix well.
3. To make icebox cookies, shape the dough into a log, cool in the fridge for a few minutes to set. Slice the dough into 5mm (0.2 inch) thick. To make the piped cookies, put the dough into a piping bag with a star tip, pipe out the dough into a spiral shape.
4. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/2.html
---------------------------------


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Thursday, June 29, 2017

2-Ingredient French Toast - Video Recipe

Only 2 Ingredients!
What you need is an ice cream and a slice of bread.


https://www.youtube.com/watch?v=qXpIi0s6oCM

You can make as many flavors as you want in a second ;) hehe



---------------------------------
2-Ingredient French Toast

Difficulty: Easy
Time: 30min (incl. soaking time)
Number of servings: 1

Ingredients:
A slice of bread
100ml ice cream of your choice

Directions:
1. In a bowl, melt an ice cream of your choice. If you want to make it rich, add 1 egg then mix well.
2. Cut and soak the bread pieces for over 20 minutes. Flip them over once or twice to soak evenly.
3. Heat butter (optional) in a frying pan if you are not using non-stick pan. Place the bread, cover and cook both sides on low for 3 minutes.

Serve with some ice cream if you like.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/2.html
---------------------------------


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Saturday, June 24, 2017

Kawaii Printed Matcha KitKat (using Chocolate Transfer Sheets) - Video Recipe

Only 2 Ingredients!
Easy, cute, gorgeous, and delicious idea with a homemade touch ;)

Kawaii Printed Matcha KitKat
https://www.youtube.com/watch?v=hdSvTuLEetA

What flavor KitKat do you like?
Matcha Green Tea is very popular here in Japan.
http://astore.amazon.co.jp/shopping072-22/detail/B016NOQKMI

You can find the chocolate transfer sheets at DAISO (Japanese dollar shop), Tomizawa (TOMIZ, 富澤商店), etc…
https://tomiz.com/item/00085200

To use the chocolate transfer sheet, you will need sweets with flat and hard surface, covered with melted chocolates… Tim Tam is also perfect for this recipe!
https://www.youtube.com/watch?v=Xn8n8G_b3L4



---------------------------------
Printed KitKat (using Chocolate Transfer Sheets)

Difficulty: SUPER EASY
Time: 5min
Number of Servings: N/A

Necessary Equipment:
frying pan

Ingredients:
KitKat or any chocolate covered sweets with flat surface
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Heat a frying pan, stop the heat, then melt the surface of KitKat with the remaining heat.
3. Place the transfer sheet on the melted surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

Other sweets you may want to try:
Tim Tam, Tirol Chocolates, etc...

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_74.html
---------------------------------


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Thursday, June 1, 2017

EASY Taiwanese Pineapple Cakes (Cup Measurements) 台湾銘菓 土鳳梨酥 - Video Recipe

Pineapple cakes (tarts) are very popular souvenir gift from Taiwan! Buttery crusts with a jammy pineapple filling. Yummy :3

台湾銘菓 土鳳梨酥
https://www.youtube.com/watch?v=EIbgCfzEww0



Here is the video when I tried pineapple cakes from different stores in Taiwan!
https://www.youtube.com/watch?v=v0yR1GdneX4

---------------------------------
Taiwanese Pineapple Cakes

Difficulty: Easy
Time: 1 hr
Number of servings: 10 pieces

Ingredients:
((Filling))
350g canned pineapple (1.5cup crushed)
3 tbsp. granulated sugar
50ml water
((Dough))
50g (3.5 tbsp.) butter
3 tbsp. granulated sugar
4 tbsp. powdered milk (dried milk)
1 egg
150g (1 cup) cake flour or all purpose flour
1 tbsp. corn starch or potato starch
1 tsp. baking powder

Directions:
((Filling))
1. Well drain the pineapples then chop.
2. Place the chopped pineapples, granulated sugar, and water in a pot, then simmer on medium for about 20 minutes, keep stirring, until the water is gone, sticky, and golden brown. Then leave to cool.
((Dough))
1. Cream the butter in a bowl. Add granulated sugar, powdered milk, and an egg, then mix well. Sift in flour, starch, and baking powder, then mix with a spatula while the dough is powdery, then use your hands to form it into one. Divide the batter into 10 portions and form them into balls. 
2. Flatten out the dough with a rolling pin, place the filling in the center, then pinch the dough to seal it securely. Shape the cake into a square using a scraper.
3. Preheat the oven to 180C (350F). Place the cakes on a baking sheet lined with parchment paper. Bake at 180C (350F) for about 10 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_61.html
---------------------------------


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Friday, April 7, 2017

Sakura-Hugging Teddy Bear and Bunny Cookies (Tbsp Measurement Recipe) - Video Recipe

Almost too cute to eat :3
Adorable hugging cookies made with Sakura. Perfect for Spring season!!!


https://www.youtube.com/watch?v=berHW3UDzlM

This recipe uses No Eggs, Milk or Butter!



Animal Cookie Cutters どうぶつ フチ クッキー つかまりっコ!
http://astore.amazon.co.jp/shopping072-22/detail/B01G1F8WXO

---------------------------------
Sakura-Hugging Teddy Bear and Rabbit Cookies

Difficulty: Easy
Time: 1.5 hr
Number of servings: 20 Cookies Using 2 Inch Cookie Cutters

Ingredients:
10 tbsp. all purpose flour
2 tbsp. corn starch
2 tbsp. honey *vegan people can use syrup
3 tbsp. vegetable oil
red food coloring

Directions:
1. Place flour, corn starch, honey and vegetable oil in a large Ziploc bag. Make sure it is zipped, then mix well.
2. In 1/4 of the batter, mix in red food coloring to create a pink dough.
3. Roll out the dough to 5mm (0.2 inch) thick. Wrap in plastic wrap then refrigerate for at least 1 hour to set and chill.
4. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for about 10 minutes. Cool the cookies on the sheet or a wire rack.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/04/blog-post.html
---------------------------------


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Thursday, March 9, 2017

Edible Snowman (Tamago Boro/Egg Biscuits/小饅頭) - Video Recipe

Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!

One day, my daughter attached two pieces together and said "Yukidaruma (snowman)"! So I glued them together and drew eyes on it.

Edible Snowman
https://www.youtube.com/watch?v=Yn_ld2h-ih0



Here are what I used:
Deco Choco Pen White デコチョコペン ホワイト 1本9g
https://tomiz.com/item/01436500
Edible Drawing Pen (black) 食べれるおえかきペン(ブラック)3g
https://tomiz.com/item/01428200

How to Make Tamago Boro (Egg Biscuits 小饅頭) from scratch
おやつの定番!たまごボーロの作り方
https://www.youtube.com/watch?v=lB0qJDjwX8Y

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Saturday, February 25, 2017

Bread Crust Swirl French Toast - Video Recipe

Fun, cute, and delicious way to use up bread crusts, or leftover bread is OK of course.

Bread Crust Swirl French Toast
https://www.youtube.com/watch?v=9p0yWEkW_II

This cute swirl idea was talked about online in Japan recently ;)



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Bread Crust Swirl French Toast

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
bread crusts (from about 8 slices of bread)
150ml milk
1 egg
1 tbsp. sugar
vanilla extract
butter
maple syrup, honey, chocolate sauce or etc...

Directions:
1. In a spouted measuring cup, mix milk, egg, sugar, and vanilla extract.
2. Place the bread crusts in a flat container.
3. Pour in the egg mixture and soak the bread crusts for about 15 minutes.
4. Fit the bread crusts into muffin rings.
5. Heat butter in a frying pan. Place the muffin rings, cover and cook on low for 2~3 minutes on both sides. *you want to cook on low to cook thoroughly.
6. You can served with maple syrup, honey, chocolate sauce, or whatever you prefer!

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_23.html
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