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Tuesday, August 30, 2016

Edamame Gohan (Rice) - Video Recipe

Simple yet delicious rice dish using Edamame (green soybeans)! Simple salt seasoning enhances the flavor of Edamame. Perfect for bento box :)


https://www.youtube.com/watch?v=SgY3FMmnk-U



How to Cook Fresh Edamame with Shells with Perfect Saltiness:
https://www.youtube.com/watch?v=Sd0W_Eo5SKs

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Edamame Gohan (Rice)

Difficulty: Very Easy
Time: 15min + cooking time
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
300g (10.6oz.) frozen unshelled Edamame (green soybeans)
A
* 1 tbsp. Sake
* 1 tbsp. Mirin (sweet Sake)
* 2/3 tsp. salt
10cm/4inch-square Kombu (kelp)

Directions:
1. Defrost Edamame (the best way to defrost is to leave at the room temperature for 1-2 hours. however, if you don't have time, you can use microwave). Wash rice and leave for about 30 minutes. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Place the rice in a pot, add water to the appropriate level indicated in the pot, add A, then mix well.
3. Clean Kombu with moistened towel and place it on top of the rice. Place the pot into the rice cooker. Cover and press the button to start.
4. Meanwhile, remove the edamame beans from the pods.
5. When the rice is cooked, take the Kombu out from the rice cooker, then mix in Edamame, and serve.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_30.html
---------------------------------


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Friday, August 26, 2016

How to Cook Fresh Edamame with Shells with Perfect Saltiness - Video Recipe

Edamame (green soybeans) are perfect meal starter, commonly served at Japanese restaurants.
This video will show you how to cook fresh Edamame with Shells with Perfect Saltiness.


https://www.youtube.com/watch?v=Sd0W_Eo5SKs

If you get some fresh Edamame with shells, you want to cook them within a day or they can get bad and lose nutrients quickly. If you cannot eat them on the day you bought, you want to cook and keep them in the freezer. You can keep them good for about a month.



---------------------------------
How to Cook Fresh Edamame with Shells with Perfect Saltiness

Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
300g (10.6oz.) unshelled Edamame (green soybeans)
1200ml water
3 tbsp. salt

about 4% salt is the key to the perfect saltiness

Directions:
1. Cut off both ends of the pods with scissors (in this way salty taste will soak through them). Then rub the Edamame bean pods with 1 tbsp. of salt to remove the surface fuzz.
2. Put water and 2 tbsp. of salt in a large pot. Bring to a boil and add Edamame (leave the salt on). Cook for 3.5 min to 5 min. Little hard is okay. Do not cook more than 5 minutes or they lose the flavor.
3. Drain well in a strainer, then use a fan to cool.

You can keep cooked Edamame in the freezer for a month in a Ziploc bag.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_26.html
---------------------------------


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Tuesday, August 23, 2016

2 Ingredients! No Blender! Easy Vanilla Milkshake using Marshmallows and Milk - Video Recipe

No blender needed!!! You just need Marshmallows and milk to make this. Amazing 2-ingredient Milkshake recipe idea ;)


https://www.youtube.com/watch?v=y93YKji4Nh4

You can of course change the flavor by adding the flavor you like.



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Easy Vanilla Milkshake using Marshmallows and Milk

Difficulty: Super Easy
Time: 5min + cooking time
Number of servings: 1

Ingredients:
140ml milk
40g (1.4oz.) marshmallows

Directions:
1. Place milk and marshmallows in a large microwavable measuring cup. Cover and microwave at 600 watts for 2 minutes.
2. Mix well until marshmallows melt. *you can add 1/2 tsp. Matcha powder or 1/2 tsp. instant coffee to change the flavor.
3. Leave to cool for about 20 minutes. Then freeze it over 3 hours until firm.
4. Mix until soft, then pour it into a cup to serve.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_23.html
---------------------------------


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